Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Elegant. Vibrant. Unforgettable.

A highland Tanzania coffee created to elevate your family's daily ritual into a refined experience. Grown in the celebrated highlands of Tanzania, this exceptional coffee offers a refined cup with vibrant brightness, elegant citrus notes, and a smooth, clean finish.  Carefully sourced and roasted for balance and depth, it's a coffee that transforms everyday family moments into something memorable- from quiet sunrise rituals to lively mornings around the table.