Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Our Peru Coffee is a beautifully balanced, easy-drinking roast with a smooth body, light sweetness, and hints of cocoa, salted caramel, and citrus.  It's not too bold, not too sharp-just a comforting dependable cup made for slow mornings, family conversations, and the moments that matter most.