Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Warm, smooth, and made for family moments.

Our Peru Decaf Coffee brings all the rich flavor of premium Peruvian beans- without the caffeine.  Gently decaffeinated to keep its natural notes of cocoa, toasted nuts, caramel, citrus, and mild sweetness, this cup is perfect for evening chats, cozy mornings, or sharing coffee time with loved ones any hour of the day.  Smooth, comforting, and easy to enjoy, it's coffee the whole family can gather around.