Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Our Mexico Coffee is all about togetherness.  Smooth, comforting, and easy to love.  This gentle roast brings soft notes of cocoa, toasted nuts, cinnamon, green apple and a touch of sweetness, making it the perfect cup to share around the kitchen table.  Whether it's a busy morning or a quiet evening together, this is the kind of coffee that feels like home. 

"Reliable, welcoming and full of heart- just like family should be."