Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Our Honduras Coffee is all about togetherness. Grown in the lush mountains of Honduras, this beautifully balanced coffee offer rich cocoa sweetness, soft caramel tones, and a smooth, mellow finish.  Crafted for everyday comfort, it's a welcoming cup that brings everyone together- from busy weekday mornings to slow weekend breakfasts.

"Warm; reliable, and full of heart, this is coffee meant to be shared with family."