Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Guatemala Coffee is warm, smooth, and comforting- the kind of cup that brings everyone to the table.  It's known for its balanced flavor, gentle chocolatey sweetness, and a hint of bright, cozy spice, making it easy for both casual drinkers and coffee lovers to enjoy together. 

"One cup. One conversations. One memory at a time."