Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Our Colombia Coffee is smooth enough for everyday, special enough for family time.  This comforting, well-balanced roast offers soft caramel sweetness, a touch of citrus brightness, and a clean, warm finish.  Brew a pot, gather close, and make every cup part of your family tradition.