Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Carefully grown in Bali's volcanic soil, this single-origin coffee delivers a rich, velvety cup with notes of dark chocolate, brown sugar, and subtle spice.  Low in acidity and exceptionally smooth, Bali Blue is crafted for sharing-a dependable, heartwarming coffee that brings family and friends together, one cup at a time.