Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

From the rich volcanic soils of Indonesia, our Sumatra coffee is crated for the moments that matter most.

Deep, full-bodied, and wonderfully smooth, this comforting cup brings earthy richness, hints of dark chocolate, and a warm, lasting finish.  It's bold enough to start your morning and smooth enough to savor together- the kind of coffee that belongs at the family table, shared during early starts, weekend breakfast, and conversations that linger.