Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

From the lush highlands of Papua New Guinea comes a beautifully balanced coffee that brings the kind of smooth, comforting flavor that feels right at home around the family table.  Grown in rich volcanic soil, it offers a gentle sweetness with notes of cocoa, soft fruit, caramel, honey, and a clean finish- bold enough for busy mornings, yet smooth enough to enjoy together during quiet family moments.