Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Smooth, comforting, and beautifully balanced- our Nicaragua coffee is the kind of cup that brings everyone to the table.  Grown in rich volcanic soil, it offers gentle notes of cocoa, toasted nuts, and a touch of natural sweetness, with a clean, mellow finish.  Easy to love and never overpowering, it's perfect for slow mornings, shared conversations, and the simple moments that feel like home.  

"Because the best coffee isn't just about flavor- it's about who you share it with."