Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

From the birthplace of coffee to your family table.  Our Ethiopia Natural Coffee is carefully sun-dried to bring out the rich fruit sweetness, gentle floral notes, smooth chocolate notes, and a smooth, cozy finish. Every cup feels inviting and lively- a coffee made for early morning conversations, laughter around the table, and the simple joy of being together.