Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Our Costa Rica Coffee is carefully grown in Costa Rica's high-altitude farms, this coffee offers a bright yet smooth profile with hints of citrus, honeyed sweetness, and crisp, clean finish.  A welcoming, dependable cup- perfect for gathering the family and starting the day together.

"A clean, comforting cup for the moments that matter."